Two Course / Three Course Sit Down Menus

All prices include vat, Waitress Service, Crockery & Cutlery. 

 Starters

Cherry vine tomatoes and Italian mozzarella served on a tomato and herb crostini (V)

Trio of melon served with ether a citrus coulis (V) or Parma ham

Brixworth pate with toasted croutes

Pear and Roquefort salad with pecans and a light mustard vinaigrette dressing (V)

Home made soup , choose from
Tomato & basil, Vegetable, Butternut squash, Leek and potato, Roasted red pepper, Carrot and Cumin, all can be served with or without croutons

Sharing platter of focaccia and ciabatta with sun dried tomatoes, olives and flavoured oils (V)

Aromatic Duck spring rolls served with spring onion, cucumber and Hoisin sauce

  Smoked Salmon with prawns served on a bed of salad leaves topped with a horseradish cream and lime vinaigrette

Tomato, fennel and feta salad drizzled with a tangy vinaigrette (V)

Goats cheese and caramelised onion tartlet served on a bed of mixed leaves, drizzled with a honey and mustard dressing (V)


Main Course

Poultry

Supreme of Chicken infused with Tarragon napped with a Cream and Shallot Sauce

Poached Chicken breast filled with chorizo and mozzarella, served with a tomato sauce 

Corn fed chicken filled with a sage and onion farce, served with tomato and red wine jus

Poached chicken served with a mushroom sauce

Sautéed Duck breast served in a black cherry sauce

Roasted Duck with a plum berry sauce

Guinea Fowl Supreme, wrapped in bacon and stuffed with Cumberland sausage and apricot


Fish

Salmon with a dill and spring onion mousse encased in a light pastry case

Seared Salmon with mango salsa, served on a bed of rocket

Ginger marinated salmon with a wasabi mayonnaise


Beef

Beef Wellington – Fillet of Beef encased in puff pastry with mushrooms and Parma ham, served with a Rich Red Wine Sauce

Roasted Sirloin of Beef served with Sautéed Oyster Mushrooms, Red onion confit, Cherry tomatoes tossed in garlic butter

Medallions of beef served on a bed of mustard and herb mash, topped with a red onion gravy

Paupiette of beef served with a coconut sauce


Lamb

Succulent cutlets of lamb with a thyme and sage stuffing with a onion jus

Lamb and mint parcel served with a thyme and rosemary sauce

Lamb steak with a mustard crust, served on a bed of sweet potato mash
 

Pork

Stuffed Pork Loin with Chorizo, thyme and Caramelised apple stuffing

Paprika pork with goats cheese crouton and pepper sauce

Herb crusted pork escalope served with a roasted swede puree

Pork fillet served honey and ginger sauce


Vegetarian

Leek tartlet with goats cheese (V)

Spinach and ricotta cannelloni made with a cherry tomato sauce (V)

Filo Parcel with Sweet Potato, Wild Mushroom, Spinach and Goats Cheese (V)

Cherry Tomato and Mozzarella Tartlet with a Balsamic Dressing (V)

Tomato and aubergine bake (V)

Pinenut and carrot roast served with a mushroom sauce (V)

Potato and leek roulade with marmalade sauce (V)

Chestnut bourguignonne pie  (V)


Main Course Accompaniments

All main meals are served with your choice of the following

Potatoes - Fondant, Dauphinoise, Roasted, Baby new & Caramelised new

Glazed Baby Carrots, Roasted carrots, Baby carrots, Glazed Baton carrots
Fine Green Beans, Sautéed leeks

Selection of honey roasted Vegetables



Other options

Carvery - Choice any three of the following , Honey glazed ham, Roast Beef, Turkey, Lamb, Roast Pork

BBQ or Hog roast served as main course

Afternoon tea , selection of sandwiches and mini cakes served on mirrored cake stands 



Cold Desserts

Strawberry shortcake – Fresh Strawberries, sweet shortbread biscuits and layered with chantilly cream

Tarte au Citron – the classic lemon tart made sweet pastry and lemon filling

Red Velvet Cake – Deep red layered sponge cake covered with white chocolate frosting and served with vanilla pod ice cream

Mississippi Mid Pie- A rich chocolate cake, chocolate ganache filling on a biscuit base, topped with swirls of whipped cream

Cheesecake – biscuit base, mascarpone cheese. served with a fruit coulis,
choose from Strawberry, White Chocolate, Cherry, Citrus

Tiramisu – Traditional Italian classic flavoured with coffee

Raspberry & white chocolate profiteroles served with a vanilla cream

Seasonal fresh fruit platter served with a mango compote

Black forest roulade – A light chocolate sponge rolled with black cherries , cream and kirsch

Strawberries and cream

Selection of cheese and biscuits, chutney and grapes


Hot Desserts

Apple and blackberry crumble

Sticky toffee pudding with toffee sauce

Melting chocolate fondant served with a caramel sauce

Apple pie with vanilla cream

Chocolate and Orange sponge covered in a dark chocolate sauce

Golden syrup sponge

Bread and butter pudding

Caramel Apple Tart with a crumble topping

Warmed Choc chip brownie served with vanilla ice cream

Ginger sponge with a lemon glaze

all hot desserts served with custard or cream

Price per Head

* A Vegetarian option will always be offered in addition to the main choice

 All the above menus are served with a roll & butter to start and Tea & Coffee with mints to finish.

Sorbet Course, Fish Course and Cheese & Biscuits Course available for 4 & 5 course menus

Do you have your own menu in mind ? if so we would be happy to discuss ideas with you.

Above prices are based on a suitable kitchen facilities being available as all food is freshly prepared at the venue, a Mobile kitchen if required will be extra

Glassware and service is included with our drinks prices, see mobile bars for more details.

Linen - Table linen and Napkins can be provided in the choice of your colours, please ask for a quote.

Prices listed above are based on a minimum of 50 people and for functions within our normal area see map

Please ask us to quote for smaller numbers and / or for functions outside of this area. All prices are based on your chosen venue having a suitable facilities to prepare and cook the meal, a mobile kitchen can be supplied for an additional fee if this is not the case.

 Food and Wine Tasting Evenings

Please call or email to discuss your requirements and to check date availability.

Tel  - 0845 838 8865 (local rate number)

 mobiles -  Arthur 07885715647 , Theresa  07894311511

or email us at  enquiries@1stclasscuisine.co.uk