Hot & Cold 2 Course Fork Buffets

The buffet table will have staff on hand to carve meats, serve food and maintain the buffet table. 

Waitress service and linen for guest tables can be supplied for an additional charge. 

Larger numbers may require a mobile kitchen if catering facilities are not available , this will be extra.

Choose one meat and one vegetarian option from the following along with two sides and two desserts

Includes a selection of rolls with butter

£19.95 per head

Choose two meat and one vegetarian option from the following along with two sides and two desserts

Includes a selection of Rolls with Butter

£24.95  per head

Meat option - Hot

Meat option – Cold

• Strips of Chicken with a Creamy Tarragon & Lemon Sauce 

• Poached Salmon with hollandaise

• Chicken, ham and asparagus pie

• Cold Chicken and Ham Cutting Pie

• Traditional Beef Lasagne

• Gala Pie ( with Egg) or Ascot Pie ( without Egg)

• Chicken paprika

• Chicken and Cherry Tomato Filo Baskets

• Chicken and Bacon Carbonnara with Fuselli

• Selection of Sliced  - Meats Ham, Beef and Turkey

• Shepherds Pie

• Coronation Chicken Tartlets

• Chilli Con Carne

• Strips of Chicken with Cashews Mango & Creamy Curry Sauce

• Steak and Ale Pie

• Italian Meats Platter

• Lamb Mousssaka

• Chicken Roulade with Apricot Stuffing

• Trio of flavoured sausages  and red onion gravy.

• Seafood platter with King Prawns, Crabsticks and Marie Rose Sauce

• Mexican chicken and peppers, Chilli & coriander served with, sour cream and guacamole, Tortilla wrap

• Teriyaki salmon with cucumber, spring onion and sesame

• Spanish style pork braised with sherry and peppers

• Thai beef salad with coriander, mint and lime

• Irish or Minted lamb stew

• Braised steak with mushrooms and onions

• Sesame Turkey Stir Fry

• Roasted Turkey, Beef or Pork

• Tagine of Lamb with Apricots, Almonds

• Smoked & Fresh Salmon Pie with Chive Mash

Vegetarian Option - Hot

Vegetarian Option – Cold

• Sweet potato, asparagus & roasted red pepper with penne and thyme

• Caramelized red onion and goats cheese tart

• Thai green curry with vegetables

• Falafel with Minted Yoghurt

• Pumpkin and coconut curry

• Red Pepper and Mozzarella Terrine

• Spinach and Ricotta Cannelloni

• Roasted Sweet Peppers & Feta cheese on cous cous

• Aubergine, basil, and tomato bake

• Cheese, leek and potato pie

• Moroccan style vegetable tagine

• Roasted Vegetable Lasagne

• Sweet and sour vegetables with wild rice

• Vegetable and Bean Chilli

• Wild Mushroom & Courgette Tart with Goats Cheese

Side Dishes

• Dauphinoise Potato

• Medley of fresh vegetables

• Minted Baby New Potatoes

• Roasted vegetables with garlic, honey and thyme

• Jacket potato halves

• Sautéed Carrot and Leek

• Thai fragrant rice with lime and fresh coriander

• Chantary Carrots

• A choice of either wild or basmati Rice

• Buttered Courgettes

• Roasted Potatoes

• Broccoli and Cauliflower

• Baby potatoes with butter and chive

• Cauliflower Mornay

• Rosemary scented roasted baby potatoes

• Roasted baby potatoes with peppers, olives, tomato and garlic

Salads

• Potato Salad

• Carrot, celery, apple salad with sultanas & toasted pumpkin seeds 

• Coleslaw

• Pasta salad with tomato, basil, mozzarella and olives

• Tomato and Mozzarella with Basil Salad

• Caesar Salad with or without Chicken

• Greek Salad

• Mediterranean Cous Cous

• Mixed Leaf Salad

Desserts

Cold

Hot

• White Chocolate Torte

• Spotted Dick with Custard

• Baileys Cheesecake

• Lemon Sponge

• Strawberry Cheesecake

• Bread and Butter Pudding

• Strawberry and Raspberry Roulade

• Apple Pie

• Apple Tart Tartin

• Chocolate sponge

• Mississippi Mud Pie

• Sticky Toffee Pudding

• Traditional Sherry Trifle

• Fruit Crumble

• Chocolate and Orange Delice

• Eves Pudding

• Lemon Meringue Tart

• Apricot Upside Down Pudding

• Fruit Tart

• Cherry and Chocolate Cake

• Apple Torte

• Lemon Tart

• Bakewell Tart

• Duo of Chocolate Torte

Tea & Coffee £1 per head