Starters

Mains

Desserts

Cold (served with Cream or Ice Cream

• Pearls of Melon with Parma Ham

• Supreme of Chicken infused with Tarragon napped with a Cream and Shallot Sauce      

• Apple Torte

• Trio of Melon with Citrus Coulis

• Corn Fed Chicken filled with a Sage and Onion Farce, served with Tomato and Red Wine Jus      

• Baked American Raspberry Cheesecake

• Tomato and Basil Soup with Garlic Croutons

• Beef Wellington – Fillet of Beef encased in puff pastry with mushrooms and Parma ham, served with a Rich Red Wine Sauce

• Baked Lemon & Sultana Cheesecake

• Red Pepper and Roasted Parsnip Soup

• Roasted Sirloin of Beef served with Sautéed Oyster Mushrooms, Red onion confit, Cherry tomatoes tossed in garlic butter

• Baileys Cheesecake

• Boursin Filo Parcel with Fruits of the Forest Coulis

• Succulent Cutlets of Lamb with a thyme and Sage Stuffing with a onion jus              

• Cappuccino Torte

• Smoked Salmon and Prawn Mousse Roulade

• Seared Duck Breast with a rich port sauce accompanied with rosti potatoes and roasted vegetables             

• Dark Chocolate Truffle Torte

• Aromatic Duck Spring rolls with Spring onion, Cucumber and Hoisin Sauce

• Stuffed Pork Loin with Chorizo, thyme and Caramelised apple stuffing

• Fruits Of The Forest Cheesecake

• Brussels pate with Melba Toast

• Roasted Cherry Tomato and Baby Mozzarella Tartlet with a Balsamic Dressing

• Citrus (Lemon & Lime) Cheesecake

• Brixworth pate with Melba Toast

• Filo Parcel with Sweet Potato, Wild Mushroom, Spinach and Goats Cheese

• Toffee & Pecan Cheesecake

• Stir Fried Prawns with Garlic and Mushroom Cream

• Salmon with a dill and Spring Onion mousse encased in Pastry

• Raspberry Cheesecake

• Cherry Tomato and Mozzarella Tartlet with a Balsamic Dressing

• Chicken Breast filled with a Creamy mushroom Sauce

• Sherry Trifle

• Roasted Rack of Lamb with a Mint Jus

• Strawberry and Raspberry Roulade

All of the above will all be served with a Roll and Butter

• Salmon with a dill and Spring Onion mousse encased in Pastry

• Lemon Tart

• Fillet Steak with Cherry Tomatoes and Sautéed Mushrooms

• Chocolate Orange Tart

• Lamb and Mint Parcel

• Mississippi Mud Pie

• Seared Chicken Breast with Mushrooms and a cider Sauce

• Banoffee Pie

• Chicken Breast served with a Creamy mushroom Sauce

• French Apple Tart

• Roasted Beef with Yorkshire Pudding and Horseradish Sauce

• Dark Chocolate & Orange Delice

• Carvery - Choice any three of the following , Honey glazed ham, Roast Beef, Turkey, Lamb, Roast Pork

• Trio Of Chocolate Delice

• Mango Delice

• Above served with a choice of the following potatoes

• Strawberry Charlotte

• Tiramisu Torte

• Fondant, Dauphinoise, Roasted, Baby new, Caramelised new & Hasselback

• Toffee Charlotte

• White Chocolate Cheesecake

and the following Vegetable options

• Strawberry Gateau

• Glazed Baby Carrots, Roasted carrots, Baby carrots, Glazed Baton carrots

• Black Forest Gateau

• Fine Green Beans, parsnip ribbons and Sautéed leeks

• Profiteroles

• Selection of honey roasted Vegetables

• Fresh Fruit Tart

• Apricot Frangipane Tart

• Maple & Pecan Tart

• Choc & Caramelised Pecan Tart

• Chocolate & Lime Chiffon Pie

• Bowls of Strawberries

Hot (Served with Custard, Cream or Ice Cream)

• Bread & Butter Pudding

• Chocolate Sponge Pudding

• Jam Sponge Pudding

• Lemon Sponge Pudding

• Spotted Dick

• Apple Pie

• Fruit Crumble Tart

• Cherry Frangipane Tart

• Sticky Toffee Pudding

• Eves Pudding

• Jam Roly Poly

• Syrup Sponge Pudding

• Bakewell Tart

• Lemon Meringue Pie